Vegetable Samosa

Pastry triangle with vegetable fillings (2 Pieces) | Served with either tamarind or mint coriander chutney

Assorted Veg Pakora

Fried vegetable dumpling in chickpea batter (5 Pieces) | Served with either tamarind or mint coriander chutney

Samosa Chaat

2 Pieces | Served with either tamarind or mint coriander chutney

Chicken 65

Fried curry leaf south Indian chicken, one of the favorite dishes of south India | Served with either tamarind or mint coriander chutney

Ajwani Fish Amritsari

Mouth watering fried fish prepared with aromatic spices is a popularstreet food of amritsari | Served with either tamarind or mint coriander chutney

Pickled Paneer Tikka

Cottage cheese cubes marinated overnight in rich garlic and yoghurt sauce (6 Pieces) | Served with fresh garden green salad and mint coriander chutne

Tandoori Chicken Tikka

(6 Pieces ) | Served with fresh garden green salad and mint coriander chutney

Tandoori Chicken on the Bone

The quintessential chicken pieces with bone marinated in yoghurtginger, garlic, lemon juice & spices cooked to perfection (6 Pieces) | Served with fresh garden green salad and mint coriander chutney

Tandoori Achari Prawns

Prawns in a delicate pickling marinade cooked in the tandoor ( 8 Pieces) | Served with fresh garden green salad and mint coriander chutney

Creamy Mustard Moilee

Yellow and black mustard curry leaves tempered sauce touched with mild spices and finished with cream

Jalfrezi

Spicy and tangy dish made with capsicum, onions and tomatoes

Goan Specialty Sauce

Delicious, tangy staple from Goa cooked with coconut, tamarind and chillies

Chicken Korma

Mild

Butter Chicken

Tender boneless chicken pieces marinated in yoghurt and spices cooked intandoor with fenugreek leaves in thick tomato sauce with a touch of cream ( Mild )

Chicken Tikka Masala

Tandoori chicken tikka cooked with onion, tomato and capsicum (Mild )

Rajasthani Chicken Masala

Marinated boneless chicken pieces cooked in a Rajasthani style with onion, tomatoand exotic spices (Medium )

Chicken Saagwala

Light, fragrant chicken simmered in a flavourful saucewith mustard leaves and spinach (Medium )

Chettinaad Kalimirch Chicken

Chettinaad Chicken cooked in a black pepper gravy (Medium)

Chicken Vindaloo

A hot favourite Goan dish, vinegar gives it a lovely aroma cooked in an authenticvindaloo gravy

Chicken Madras

Chichen cooked in special South Indian coconut gravy.

Beef Madras

Beef cooked in special South Indian coconut gravy (Mild)

Bhuna Beef Kolhapuri

Medium

Black Pepper Beef

Beef in black pepper gravy.

Beef Jalfrezi

Spicy and tangy dish made with capsicum, onions and tomatoes (Medium)

Beef Vindaloo

Spicy marinated beef cooked with vinegar, fresh ginger and spices (Hot)

Badami Lamb Korma

A dish of royalty cream gravy, made from onions, ginger, garlic and almond pasteand scented with kewra water (Mild )

Kashimiri Lamb Rogan

Lamb curry cooked with tomatoes, onion and flavoured with cinnamon, cloves and kashmiri red chillies (Medium)

Railway Mutton Curry

Indo British curry from the Colonial era (Medium)

Lamb Hara Masala Gosht

Spring lamb braised in a mint and coriander gravy (Medium )

Lamb Peshawari

Lamb cooked with nuts and dry fruits with Peshawari spices. (medium)

Lucknowi Goat Curry

(medium)

Traditional nawabi curry prepared in a sauce of yoghurt and hot spices such as red chillies and cloves. This dish is typically medium hot and rich in garlic (with bones) (Medium )

Dal Palak

Yellow dal tempered and cooked with fresh spinach. (Mild )

Seasonal Mixed Vegetable Curry

Assorted vegetables cooked with fresh spices. (mild-med)

Aloo shimla mirch

Potato cubes tossed with capsicum flakes with mild spices. (Mild)

Paneer Makhani

Charcoal grilled cottage cheese cooked in tomato, butter and creamy gravy. (Mild)

Mavey Aur Palak Ke Kofte

Cottage cheese and shredded spinach dumplings simmered in a rich tomato gravy (Mild)

Navratan Vegetable Korma

Rich, mildly spiced nine gem vegetables & nuts dish from Hindukush region. (Mild )

Daal Makhni

Very famous black lentils from Bukhra Kitchen. (medium)

Amritsari Chole

A tangy tribute of chickpeas cooked with spices of Punjab. (Medium )

Paneer Butter Masala

(Medium)

Kabuli Palak

Slow cooked chickpeas with pureed tempered spinach. (Medium )

Aloo Gobi Bikaneri

Roasted cauliflower and potatoes in Rajasthani marinade topped with Bikaneri Sev. (Medium )

Saag Paneer

Fresh low fat cottage cheese served in spinach base gravy. (Medium )

Cinnamon Basmati Pulao Rice

Dum Pukht Subz Biryani

A unique melange of vegetables cooked on a slow fire with basmati rice,condiments and spices (no egg) | come with raita

Chicken Tikka Biryani

ndo-British layered biryani cooked with 32 different ingredients | come with raita (Medium)

Hyderabadi Chicken Biryani

A delicious authentic Hyderabadi biryani with chicken, yoghurtand spices garnished with nuts | come with raita (Hot)

Plain Naan

The traditiona leavened bread from the clay oven

Tandoori Roti

Whole wheat flour bread

Garlic Naan

Cheese Naan

Cheese and Garlic Naan

Kashimiri Naan

Leavened bread with a stuffing of exotic nuts and raisins

Roomaali Roti

Papadums

Cucumber Raita

(Yhogurt Salad)

Mango Chutney

Hot Vindaloo Chutney

Mixed Pickle

Kulfi

Traditional Indian homemade ice cream

Chocolate Samosas

4 Pieces

Gulab Jamun

Sweet dumpling in a rose syrup ( 3 Pieces )

Soft Drinks

Can